Looks pretty nice, doesn't it? I must say, I surprised myself with my culinary expertise. (I just hope it tastes good too.)
There's just something about purple, green, and gold together that makes me giddy. I love being from Louisiana.
Sunday, February 25, 2007
Better Late than Never!
Mardi Gras is over, but since I don't celebrate Lent, I figured it was still okay to make a King Cake. (Nothing like taking the cool stuff from each holiday, eh?)
Looks pretty nice, doesn't it? I must say, I surprised myself with my culinary expertise. (I just hope it tastes good too.)
There's just something about purple, green, and gold together that makes me giddy. I love being from Louisiana.
Looks pretty nice, doesn't it? I must say, I surprised myself with my culinary expertise. (I just hope it tastes good too.)
There's just something about purple, green, and gold together that makes me giddy. I love being from Louisiana.
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7 comments:
i just finished a 15K.
and, was hungry.
i think i just licked the screen!
let us know how it tasted!!!
at first glance, I thought it was going to be a post about how you went to marti gras and when you got back, this food item got all mouldy....sorry....looking closer, it looks ummy...
Mmmmm... pretty! Looks more like a bread than a cake? Carbo-load -- or re-load -- or just eat :-)
looks GREAT!! :)
Move over Rachael Ray! That color combo is very...compelling!
I have a purple, green and gold boa from when I was there in October! It looks stunning on me!
How did it taste!? :)
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